Author Archives: Julie Cantrell

About Julie Cantrell

New York Times and USA Today Bestselling Author Julie Cantrell has been a freelance writer for more than a decade and has contributed to more than a dozen books. Julie and her family live in Mississippi where they operate Valley House Farm. Her debut novel, Into the Free, hit shelves February 2012 (David C Cook) becoming an award-winning NY Times and USA TODAY bestseller. The award-winning sequel, When Mountains Move released September 2013 (David C Cook). Her third novel. The Feathered Bone, hits shelves Nov. 5, 2015 (Harper Collins Christian). She is represented by Greg Johnson of WordServe Literary and blogs with 10 female southern authors at southernbelleview.com.

Tomato Time!

There’s nothing better than fresh tomatoes, straight from the garden. We’ve already had buckets and buckets of them, and we’ve enjoyed our fair share of delicious salads and Bacon-Lettuce-and Tomato sandwiches this season. But, let’s face it…how many BLT’s can … Continue reading

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Fresh Eggs!

It’s Farmers’ Market time, and each one of our happy hens have been gifting us with one perfect egg a day. That means, after we’ve enjoyed our own fair share of organic, free-range, DHA-enhanced, happy-hen eggs and shared them with … Continue reading

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